Monthly Archives: March 2021

  1. Why you should never use a Pressure Relief Valve (PRV) as a Spunding Valve.

    Pressure Relief Valves (PRVs) are an almost ubiquitous feature in pressure capable vessels designed for homebrewing. They are part of corny kegs, most pressure capable fermenters, CO2 regulators, the list goes on. 

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  2. Dry Yeast vs Liquid Yeast. Which Is Better?

    Here at Kegland we are really big fans of dry yeasts. 

    We don’t use them exclusively, but there is no doubt that when it’s time to pitch, more often than not we reach for a packet of dry yeast rat

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