The Importance Of Yeast in Dry Hopping

Biotransformation is defined as the chemical modification made by an organism on a compound.Although this term is commonly used in pharmacology and toxicology,from the brewer’s perspective it refers to the interaction of a hop compound and a Saccharomyces spp.,which leads to a new aromatic compound through an enzymatic reaction (hydrolysis).

Recent studies have revealed the importance of biotransformation based on t

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