Book - Yeast: The Practical Guide to Beer Fermentation

Name: Book - Yeast: The Practical Guide to Beer Fermentation
SKU: KL18630
Price: 31 AUD
Availability: InStock

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In Yeast, Chris White and Jamil Zainasheff adeptly cover yeast selection, cultivating and handling of cultures and the art of rinsing/washing yeast cultures.

$31.00

Availability: In stock

SKU

KL18630

or 4 interest-free payments of $7.75

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Yeast: The Practical Guide to Beer Fermentation
Paper Back

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.

Originally published: 2010
Author:Jamil Zainasheff, Chris White

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