PUNCHY - Pastry Flavour Natural - 100ml

Derived from natural ingredients to produce the classic Maillard reaction smell and aroma that we affiliate with cooked pastry fresh out of the oven.

Ideal for brewing up a delicious pastry stout or combine it with other natural fruit flavours such as cherry for a cherry pie stout or pastry ale.

PUNCHY - Pastry Natural Flavouring Concentrate -100ml

Derived from natural ingredients to produce the classic Maillard reaction smell and aroma that we affiliate with cooked pastry fresh out of the oven.

Ideal for brewing up a delicious pastry stout or combine it with other natural fruit flavours such as cherry for a cherry pie stout or pastry ale.

You really do not need to add too much. It is best to dose first into a glass of known volume to taste and scale up to your keg volume.

100mL in a 120mL Amber UV Resistant Vial with aroma seal lid. Refrigerate after opening to maintain peak longevity.

We recommend using 1mL plastic disposable syringes to dose kegs or poured beverages in the cup.

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