WLP4044 - Hazy Daze II IPA Blend | The Yeast Bay | KegLand

WLP4044 - Hazy Daze II IPA Blend

White Labs | WLP0597 Melbourne Ale Yeast | KegLand | Fresh Liquid Yeast

WLP059 Melbourne Ale Yeast

WLP067 Coastal Haze Ale Yeast Blend

Rating:
80% of 100

This blend is White Labs favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.

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We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.

$11.85
Availability: Out of stock
SKU
KL14113
or 4 interest-free payments of $2.96
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WLP067 Coastal Haze Ale Yeast Blend 

This blend is White Labs favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.

**This strain has been genetically typed in our lab using polymerase chain reaction (PCR). Through this genetic testing, we have determined WLP067 Coastal Haze Ale Yeast Blend to contain the STA1 gene (glucoamylase), a potential indicator of Saccharomyces cerevisiae var. diastaticus. Brewers yeast are natural hybrids, which make it possible for certain strains to display elements of the STA1 gene. These strains have the ability to utilize some dextrins (unfermentable sugars), resulting in higher levels of attenuation than what is considered typical.

At White Labs, they do everything possible to detect for undesired organisms within our process and cultures. The strains we carry with known Saccharomyces cerevisiae var. diastaticus genetics have been researched and validated to perform without excessive over-attenuating, which is possible through our nearly 25 years of experience paired with our internal and external fermentation data.**

Attenuation 70% - 75%
Flocculation Medium to Low
Alcohol Tolerance Medium - High (8 - 12%)
Optimum Temperature 20.0°C - 22.2°C
More Information
BrandWhite Labs
AttenuationMedium 75% - 90%
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