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WLP519 Stranda Kveik Ale Yeast

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WLP715 Champagne Yeast

WLP520 Sigmund (Voss) Kveik Ale Yeast

Rating:
80% of 100

Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.

$11.85
Availability: Out of stock
SKU
KL17671
or 4 interest-free payments of $2.96
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WLP520 Sigmund (Voss) Kveik Ale Yeast

Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.

Attenuation 75% - 83%
Flocculation Medium to High
Alcohol Tolerance High (10 - 15%)
Optimum Temperature 22.22°C - 36.6°C

 

To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.

The benefits of using yeast nutrient are described in the pdf and video below:

Lallemand - Feeding Yeast for Brewing Success!

More Information
BrandWhite Labs
AttenuationMedium 75% - 90%
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