WLP520 Sigmund (Voss) Kveik Ale Yeast
Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.
WLP520 Sigmund (Voss) Kveik Ale Yeast
Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.
| Attenuation | 75% - 83% |
| Flocculation | Medium to High |
| Alcohol Tolerance | High (10 - 15%) |
| Optimum Temperature | 22.22°C - 36.6°C |
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
| Brand | White Labs |
|---|---|
| Attenuation | Medium 75% - 90% |