WLP645 Brettanomyces Claussenii
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Description
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.
WLP645 Brettanomyces Claussenii Yeast
Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.
| Attenuation | 70% - 85% |
| Flocculation | Low |
| Alcohol Tolerance | Medium - High (8 - 12%) |
| Optimum Temperature | 29.4°C - 29.4°C |
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