WLP650 Brettanomyces bruxellensis

Name: WLP650 Brettanomyces bruxellensis
Brand: KegLand
SKU: KL10467
Price: 12.45 AUD
Availability: OutOfStock
Rating: 4.0 (1 reviews)

SKU: KL10467

$12.45

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Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely rela Read More

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Description

A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavour of its beer.

Brettanomyces bruxellensis yeast allows for the development of its signature "barnyard" flavor, a favorite of many home and professional brewers alike.

We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.

Attenuation	85% - 85%
Flocculation	Low
Alcohol Tolerance	Medium - High (8 - 12%)
Optimum Temperature	29.4°C - 29.4°C

Shipping

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Once an order is placed, please note that KegLand is unable to make changes or additions to the order or modify the shipping information. If any changes are required, it is the customer's responsibility to directly contact the shipping provider and arrange for redirection or any necessary adjustments.

WLP650 Brettanomyces bruxellensis

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