WLP920 Old Bavarian Lager Yeast
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Description
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.
WLP920 Old Bavarian Lager Yeast
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.
| Attenuation | 66% - 73% |
| Flocculation | Medium |
| Alcohol Tolerance | Medium - High (8 - 12%) |
| Optimum Temperature | 10°C - 12.8°C |
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
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