Book - Wild Brews

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

Wild Brews: Beer Beyond the Influence of Brewer's Yeast
Paper Back

When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors enters the beer vocabulary.Wild Brews explores the world of Lambics, Flanders red and brown beers and American brews in a similar style. 

Originally published: 2005
Author: Jeff Sparrow

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