Caputo Nuvola Super 0 Flour - 1kg Bag
KL20022
Nuvola Super is used for even longer leavening times of 36-48 hours and is also highly recommended for the preparation of Biga, Poolish and Sourdough.
From the research and development of the Mulino Caputo comes Nuvola: an accurate selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.
Caputo is known all over the world for producing exclusive flour blends to make exceptional pizzas, bread, pastries and pasta has 2 new products on range.
“0” Soft Wheat Flour NUVOLA and NUVOLA SUPER both perfect for creating AIRY, CRUNCHY and FRAGRANT cornice (crusts). • Nuvola is used for leavening within 24 hours allowing preparation of VOLUMINOUS and ALVEOLATE doughs. Protein Value: 12.5% - W: 270 ÷ 290
Nuvola Super is used for even longer leavening times of 36-48 hours and is also highly recommended for
the preparation of Biga, Poolish and Sourdough.
Protein Value: 13.5% - W: 320 ÷ 340
Both flours 100% NATURAL, the result of an accurate selection of HIGH FERMENTATION grains to yield very fast rising times.
Lower in salt, very light and easily digestible.
What does Nuvola mean?
Nuvola means 'cloud' and is a word carrying many nuances: lightness, impalpability, softness, and above all that peculiar consistency that makes it melting in the mouth like cotton candy.
Product of Italy
100% Vegan
No Artificial Colours
No GMO
Please note: This is repacked from 15kg Caputo Sacks in our sterile packdown facility in Australia.
410 Princes Highway Noble Park North 3174 VIC
| Nutritional Facts / Average value | ||
| 100g | %AR*/100g | |
| Energy | 1472 Kjoule ~ 347 Kcal | 17% |
| Total Fat | 1g | 1% |
| Saturated Fats | 0.2g | 1% |
| Carbohydrates | 70g | 27% |
| Sugar | 1g | 1% |
| Fiber | 3g | |
| Protein | 13g | 26% |
| Salt | 0.006 | 0% |
Overall rating: 4.642857 / 5 from 14 reviews.
Review topics: ["flour"].
"Nuvola Super speaks for itself… high protein flour great for long fermentation pizza dough - used by the best. Keg Land were out of 15 KG bags but Sammy was superb in helping me out with getting multiple 1KG bags. It was much appreciated ."
"I love this flour. Great for everything. Kegland always deliver quickly and securely."
"I ordered 10kg of the NS, they came in 1kg bags and half the bags you packaged them up on were spilt and flour was everywhere in the box. Was a nightmare to clean up and had to re store/contain the broken bags. I’ve bought from you before and it’s been great but this was poor form."
"Leyland were quick to deliver and are the only retailers that sell this hard to get flour in 1 kg lots. This flour is normally sold in 15 kgs lots being commercial only. Will definitely recommend Kegland and will buy more soon. Well done team Kegland"
"Great quality flour good for pizzas"
"Perfect ingredients- delivered promptly"
"Excellent company fast shipping"
"Love the flour"
"I have used many flours for Pizza, this one has just become my new favourite. Keg Land service is first class"
"Ones you try it you’ll never go back Highly recommend on her own but it is superb mixed with Manitoba 600 400 600 H2O Cheers"
