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KegLearn Blogs

Welcome to KegLearn Blogs, your source for valuable insights and knowledge. Explore our curated articles, expert tips, and informative resources to expand your understanding and enhance your skills. Unlock a world of learning possibilities with KegLearn Blogs

A Beginners Guide To Closed Keg Pressure Transfers (how to transfer your home brew!)

A Beginners Guide To Closed Keg Pressure Transfers (how to transfer your home brew!)

We are all about pressure at KegLand. Becuase Kee likes to crack the whip!  Nah, he's actually as chill as he seems. But we do strive to put out the best products that can can to improve your home ...

The Best And Easiest Way to Start Pressure Fermenting and Kegging!

The Best And Easiest Way to Start Pressure Fermenting and Kegging!

At KegLand, we are pretty much at the vanguard of homebrewing. We want you to be able to brew, ferment and transfer into kegs in the easiest and best possible manner. So, here is how we do it!

A Beginners Guide - How To Get Started with All Grain Brewing - KegLand

A Beginners Guide - How To Get Started with All Grain Brewing

Homebrewers tend to fall into two camps. Those who brew extract, and those who brew all grain. All Grain brewing is pretty widely considered to be an upgrade path from extract brewing – it was for...

kegThe Quench/Polish/Quench process, and why you should care.

The Quench/Polish/Quench process, and why you should care.

SInce the introduction of the Black NukaTap in veraious iterations, it has fast become a KegLand favourite due to the fact that it looks simpoly awesome. Sleek. Dark. Saucy. There's no doubt that a...

an image of a kegerator with beer taps and text: 21 FAQs about kegerators

21 FAQs About Kegerators in 2023

Looking for answers about kegerators? Find all the information you need in this comprehensive guide.

How to brew Hazy IPAs – a beginner's guide to homebrewing NEIPA - KegLand

How to brew Hazy IPAs – a beginner's guide to homebrewing NEIPA

So, yeah. Love them or hate them – and we LOOOOVE them – the hazy train is clearly here to stay. And for good reason, as anyone who has tried a well brewed version will attest. Soft, glowing, lusci...

All Grain Brewing: A Beginners Guide - How To Get Started with All Grain Brewing - KegLand

All Grain Brewing: A Beginners Guide - How To Get Started with All Grain Brewing

Homebrewers tend to fall into two camps. Those who brew extract, and those who brew all grain. All Grain brewing is pretty widely considered to be an upgrade path from extract brewing – it was for ...

How To Home Brew: A Step By Step Guide To Brewing Beer At Home - KegLand

How To Home Brew: A Step By Step Guide To Brewing Beer At Home

So, how to get started in homebrew? This is far and away one of the most common questions we field here at KegLand. And the answer is
 
 Well, it’s complicated. There are a lot of options. There ar...

Different Can Types - B64 - Super Ends - CDL - CDLE - What is the difference? - KegLand

Different Can Types - B64 - Super Ends - CDL - CDLE - What is the difference?

Aluminium cans are seen as a premium packaging type that many breweries and beverage manufacturers are switching over to. Quite simply they are a superior form of packaging for several reasons: 1. ...

How To Can Your Beer: A Beginner’s Guide - KegLand

How To Can Your Beer: A Beginner’s Guide

Canning your beer is relatively new in homebrewing circles.  For starters, the cost of the canning equipment was considered to be prohibitively expensive. That has changed with the addition of equi...

Brewing Salts: The Basics Of Water Chemistry Explained – A Beginner’s Guide - KegLand

Brewing Salts: The Basics Of Water Chemistry Explained – A Beginner’s Guide

So, water chemistry. What the heck is it anyway? If you have been brewing for a while, then you have quite possibly heard the term “water chemistry” or “brewing salts” bandied about.  If you are th...

A Comprehensive Guide To Pressure Fermentation - KegLand

A Comprehensive Guide To Pressure Fermentation

Pressure fermentation is a phenomenon that has rocketed into vogue seemingly in the last couple of years. Jump on any forum or Facebook page to do with homebrewing and you will see pressure ferment...