Hey guys. We know a lot of you have recently made the jump to kegging your brews. There are probably a decent number of folks out there switching up from bottling, and an equally large number jumping straight into both homebrewing and kegging. Welcome to you all! 

Now,

So, you have made your first delicious (hopefully!) home brewed beer. Maybe you used an extract kit. Perhaps you went with one of our super convenient and tasty Fresh Wort Kits. Maybe you jumped right into the deep end and dived into All Grain brewing right from the outset - 

So, you’ve done your research, compared products, realized that the BrewZillas are pretty much the best value all in one brewing systems on the market. You’ve bitten the bullet, pulled the trigger and a shiny new BrewZilla has landed on

Father’s day’s quickly approaching and Dad loves beer…you’ve come to the right place. Luckily we’ve also got some of the speediest delivery services available. So whether you’re a Dad making a wish list (did you know the website has one?) or looking for something for your Dad, we’ve got you covered.

Kveik are an exciting family of yeasts which thrive in hot fermentation temperatures and are an excellent option for homebrewers who struggle with temperature control or want a fast ferment. The use of Kveik allows great beers to be made with a quick turn around time and it's a great option for homebrewers in the harsh Australian climate.

There is pretty much no doubt whatsoever that moving up to kegging your homebrew is a fantastic step to take. While bottling home brew is both rewarding and can be beneficial for some styles, most would agree that kegging provides greater flexibility, ease of use and far less hassle in terms of cleaning and transferring. Transferring your finished beer into a keg we will cover in another post. 

KEGS:

Post-mix kegs are the kegs used in most systems, made of stainless steel with a hatch cover for quick cleaning and filling. They have valves for gas in and beer out, and a safety release valve. The size of these "kegs" types varies from as small as 9 to 50 liters. The most popular is 18 liters and 22 liters, suitable

Sooner or later, every home brewer reaches a point where he realizes his skill level, his operation, and the quality level of his beer has reached a point where it's time to think about upgrading a little bit. He may start to imagine experimenting with more complex recipes or ingredients of higher quality. He could find himself, for the first time, dreaming of investing in stainless steel brewing equipment.

He'll definitely want to consider a beer