Canning your beer is relatively new in homebrewing circles. 

For starters, the cost of the canning equipment was considered to be prohibitively expensive. That has changed with the addition of equipment such as our own Semi

So, water chemistry. What the heck is it anyway?

If you have been brewing for a while, then you have quite possibly heard the term “water chemistry” or “brewing salts” bandied about. 

If you are thinking about making the leap to all grain brewing then it is something you will definitely encounter sooner

Pressure fermentation is a phenomenon that has rocketed into vogue seemingly in the last couple of years. Jump on any forum or Facebook page to do with homebrewing and you will see pressure fermentation questions everywhere. 

The broad facts of pressure fermentation are pretty well known by now, but 

Pressure Relief Valves (PRVs) are an almost ubiquitous feature in pressure capable vessels designed for homebrewing. They are part of corny kegs, most pressure capable fermenters, CO2 regulators, the list goes on. 

Here at Kegland we are really big fans of dry yeasts. 

We don’t use them exclusively, but there is no doubt that when it’s time to pitch, more often than not we reach for a packet of dry yeast rat

Hey guys. We know a lot of you have recently made the jump to kegging your brews. There are probably a decent number of folks out there switching up from bottling, and an equally large number jumping straight into both homebrewing and kegging. Welcome to you all! 

Now,

So, you have made your first delicious (hopefully!) home brewed beer. Maybe you used an extract kit. Perhaps you went with one of our super convenient and tasty Fresh Wort Kits. Maybe you jumped right into the deep end and dived into All Grain brewing right from the outset - 

So, you’ve done your research, compared products, realized that the BrewZillas are pretty much the best value all in one brewing systems on the market. You’ve bitten the bullet, pulled the trigger and a shiny new BrewZilla has landed on