Drawing on information from old brewing records, books, contemporary beer analyses, and hundreds of award-winning recipes.

Book - Designing Great Beers

Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you.

Book - How To Brew - John Palmer

Book - For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics

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For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
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This book expertly explains the nature of hops, their origins, and how brewers maximise their positive attributes throughout the brewing process. Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. He provides fundamental information about and descriptions of over 100 hop varieties, along with 16 recipes from around the world, including from top U.S. craft brewers. Hieronymus explores hop quality and utilisation, with an entire chapter devoted to dry hopping. Throughout, Hieronymus' research and accessible writing style educate the reader on the rich history of hops and their development into an essential ingredient in beer.


Originally published: 2012
Author: Stan Hieronymus

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