Book - Wild Brews: Beer Beyond the Influence of Brewer's Yeast
Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.
Wild Brews: Beer Beyond the Influence of Brewer's Yeast
When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors enters the beer vocabulary.Wild Brews explores the world of Lambics, Flanders red and brown beers and American brews in a similar style.
Originally published: 2005
Author: Jeff Sparrow
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