HIZO Cold Smoke Generator Kit
KL27298
We love stainless! And we also love making beer, pizza and smoking meat. We are the fork in the road when you turn 30 to choose which path you'd go down. We chose all three!
Tested and designed to smoke up to 12 hours with Lumber Jack Competition Grade Pellets*.
*Smoking time is also dependent on the wood fuel type (chip, pellets), variety (hickory, maple, etc) and the ambient atmosphere. We recommend using pellets for consistent repeatability and weighing them out before hand.
Our pump is suited to run low and slow much like your favourite bbq meats!
Mount the smoker to your chamber then simply follow the steps below.
STEP 1: Remove the stainless steel cap and fill the smoke generator with smoking pellets.*
STEP 2: Plug the pump into mains power and use a jet lighter to ignite the pellets through the hole in both sides of the smoker.
STEP 3: Sit back and watch the smoking process.
Features:
- 20mm OD Outlet.
- Constructed from Heavy Duty 304 Stainless Steel.
- Seamless mounting, assembly, disassembly, ash disposal and cleaning super quick and easy.
- 1L Hopper that holds your pellets and provides clean smoke for up to 12 hours when fully loaded.*
- Low and Slow air pump with black silicone hose (1000mm) for optimum smoking results.
- Sturdy Stainless Steel Lid (open with care when hot)
- Sturdy base alows the cold smoking unit to be mounted resting on the ground or shelf. Just line up the smoke outlet with the hole in your smoking chamber and you are offandsmoking.
- Alternatively using the mounting bracket to affix to your smoking chamber, vessel, fridge etc.
*Pellets and even woodchips may go out after a short while and if this happens a larger heat source will be required. Fill smoke generator up to the output tube with pellets or wood chips and then place a red hot piece of charcoal or wooden block then fill with pellet/chips.
Overall rating: 4.7291665 / 5 from 48 reviews.
The Cold Smoker - Smoke Generator Kit is praised for its excellent smoke production and high-quality construction. Customers appreciate its performance and value, making it a reliable choice for smoking meat, beer, and pizza.
Review topics: ["taste","quality","price","works","value","delivery","lid","unit","chips","update","pump","option","smoker"].
"Used it for the first time tonight with my Weber Baby Q. Smoked a slab of beef chuck steak with cherry wood chips, cooked for 45 minutes each side and rested in foil with butter for an hour. Took it out and seared it on the grill both sides before slicing. Well I’m impressed for a bit of meat that’s used for stews."
"The Kegland cold smoke generator is brilliant, very well built and easy to setup. This little unit produces an insane amount of smoke, I used Pitboss competition pellets from Bunnings and the smoke flavour was full on in a very good way."
"This is an excellent little bit of kit. Extremely easy to set up and use and the smoke ammount is excellent. Once lit, its very hands off and did not require having to check it all the time incase it went out. Downsides are it will tar up and that the air hose will stick to the smoker because of the heat but the hands off and ease of use makes it worth it. I used small wood chips and it worked great."
"Im extremely happy with my purchase, I have smoked chicken breast ,pork sausage and have flavoured biltong . This smoker in my opinion is as good as the more expensive options out there ."
"Have tried this once, smoked a turky breast in the weber for about 3 hours . Worked really good, I didnt give it enough flames to start with so it wasnt smoking very well at the start but once gave it lots of flame to get it going it worked really well. Pretty good design, after using the 240vlt air pump I definitely would prefer a battery powered version"
"Awesome rig, so happy with it. Works perfect and the price is great, especially compared to the Smokai for $300. Thanks for a great product, and my beef ribs with hockory wood chips are next level. . !"
"I bought a kegerator to use as a fermentation fridge, with the added benefit of installing 2 shelves when not fermenting beer, to be used as an extra household fridge,at Xmas time. But unfortunately (for me) the shelves that I ordered, were for a series 1, and my kegerator is a series 4, which didn't fit, even though the fridge has the shelf grooves on the inside."
"Just drilled bolt holes x 2, smoke tube hole with step drill bit and a spray inside and outside with matt black hi-temperature paint and she goes like a steam train."
"I’ve already made smoked cheese and it worked perfectly. Easy to set up and get started with a steady stream of smoke blown into my Weber Q"
"Works well, nice cold smoke. Will be perfect for the salmon I catch once they come up the west coast! Thanks"
