LalBrew - CBC-1 x 11g - (Lallemand) LalBrew - CBC-1 x 11g - (Lallemand)
LalBrew - CBC-1 x 11g - (Lallemand)

LalBrew - CBC-1 Priming Yeast x 11g

Product code : KL13635

Availability: In stock

  • Buy 2 for $5.45 each and save 9%
  • Buy 5 for $4.95 each and save 17%

LalBrew CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.


LalBrew CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure.


The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation.


LalBrew CBC-1 can also be used for primary fermentation of Champagne-like beers, Fruit beers and Cider.

In Stock
$5.95
Description

LalBrew - CBC-1 Priming Yeast x 11g - (Lallemand)

(Cask & Bottle Conditioning Yeast)

LalBrew CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.

LalBrew CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure.

The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation.

LalBrew CBC-1 can also be used for primary fermentation of Champagne-like beers, Fruit beers and Cider.

Microbiological Properties
Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew® CBC-1 yeast:
Percent solids  93% – 97%
Living Yeast Cells  ≥  1 x 10^10 per gram of dry yeast
Wild Yeast  < 1 per 10^6 yeast cells
Bacteria  < 1 per 10^6 yeast cells
Finished product is released to the market only after passing a rigorous series of tests
*According to the ASBC and EBC methods of analysis

Primary Fermentation

In Lallemand’s Standard Conditions Wort at
20°C (68°F) LalBrew® CBC-1 yeast exhibits:
Vigorous fermentation that can be completed in 3 days
Neutral aroma and flavor

 

LalBrew® CBC-1 does not utilize the sugar maltotriose (a molecule composed of 3 glucose units), and the result will be fuller body and residual sweetness in beer. Be advised to adjust mash temperatures
according to desired result
The optimal temperature for primary fermentation with CBC-1 yeast when
producing traditional styles is 20°C(72°F)

 

Refermentation

Best used for refermentation purpose conducted preferably with priming sugars such as dextrose.
Refermentation can be completed in 2 weeks at the recommended temperatures.
The optimal temperature range for CBC-1 yeast when refermenting is 15°C(59°F) to 25°C(77°F).
CBC-1 contains an adequate reservoir of carbohydrates and unsaturated fatty acids, and cell division (typically one division) is likely to occur in the bottle.
Temperature and inoculation rate can be adapted in order to achieve desired results. If the beer is  partially carbonated, the sugar addition can be reduced.

Delivery Information

Please ensure that your shipping information is 100% correct before submitting your order.
Once an order has been placed, KegLand cannot change/add to an order or change the shipping information.
Any such changes will fall onto the customer to contact the shipping provider and attempt redirection.
For larger items we do recommend that you use a business address as your primary shipping choice. This limits un-deliverable items as it will be delivered within business hours ensuring a recipient can sign for the package.

If you require extra items after you have placed your order, a secondary order will have to be placed with additional shipping costs.

Please note that some items are coming from multiple warehouse locations and may not be delivered at the same time.
Full Terms & Conditions.

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