Pizza yeast
"Great product"
LalBrew Premium Series - Diamond Lager Yeast x 11g
$6.35
Sale price
$6.35
Regular price
Skip to product information
In stock
LalBrew Premium Series - Diamond Lager Yeast x 11g
KL16551
$6.35
Sale price
$6.35
Regular price
Technical Data Sheet - Diamond
Best Practices - Propagation - Diamond Lager
LalBrew Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew Diamond Lager yeast delivers excellent fermentation performance and has the ability to produce clean, authentic lagers.
Diamond Lager yeast is a true lager strain originating in Germany. Diamond Lager yeast delivers excellent fermentation performance and has the ability to produce clean, authentic lagers.
Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
Microbiological Properties
Classified as Saccharomyces pastorianus, a bottom-fermenting yeast.
Typical Analysis of Diamond yeast:
Percent solids 93% - 97%
Viability ≥ 5 x 109
CFU per gram of dry yeast
Wild Yeast < 1 per 10^6
yeast cells
Diastaticus Undetectable
Bacteria < 1 per 10^6
yeast cells
Finished product is released to the market only after passing a rigorous series of tests
*See specifications sheet for details
Brewing Properties
In Lallemand’s Standard Conditions Wort at 12°C (54°F) Diamond yeast exhibits:
Vigorous fermentation that can be completed in 5 days
High attenuation and High flocculation
Neutral flavor and aroma, typical of traditional lagers
The optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to 15°C(59°F)
Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate,
yeast handling, fermentation temperature and nutritional quality of the wort.
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
You may also like
Overall rating: 4.9736843 / 5 from 38 reviews.
AI Generated Review Summary
Summary topics
Review topics: ["taste","yeast","lager","attenuation","strain"].
Review highlights
Reviews
Use two
"Fast acting yeast achieved ~9 points per day velocity, made my first lager and it was very smashable with the fresh3 lager wort base kit."
Good product
"Good product, price and delivery"
"Diamond is my favourite dried lager yeast to date and I’ve tried quite a few. Great flavour and a good attenuator. Flockulates reall well."
very active fast yeast. will
"very active fast yeast. will keep using in the future"
Best Lager yeast I have
"Best Lager yeast I have done Fermentation under pressure, no off taste. I only use this yeast now for any Lager"
A nice healthy yeast strain
"A nice healthy yeast strain"
Will buy again
"Good clean yeast, lag was only a day or so. Would def but this again."
Using this for the first
"Using this for the first time. Bit slow to take off at lower temps but working well now."
Diamond yeast brilliance
"Absolutely love the Diamond yeast, so clean and crisp. Best bottom fermenting yeast in my eyes. Love it."