Kevik lutra yeast
"Fermented and Mexican Cerveza and bock at 30-35 degrees C and fermented clean and crisp."
KL40051
Dried Lutra's clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivalled flexibility and versatility for nearly any style.
Lutra Kveik is shockingly clean with unrivalled speed when pitched at 90°F (32°C). It is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of other lager yeast.
Lutra is your worry-free way to navigate the evolving demand for cold ones.
Lutra is the perfect strain for a wide range of beverages requiring a clean fermentation profile such as gluten-free hard seltzers. alcopop, mead, cider or any clean beer style including pseudo-lagers.
Beverage Styles
Flocculation: Medium to High
Attenuation: 75 - 82%
Temperature Range: 20 - 35°C
Alcohol Tolerance: 15%
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
Lallemand - Feeding Yeast for Brewing Success!
Use this link for the RAPT Profile: OYL-071 - Dried Lutra Kveik Omega Yeast
Overall rating: 4.9666667 / 5 from 30 reviews.
OYL-071 - Dried Lutra Kveik Omega Yeast offers unparalleled flexibility for various beverages with a clean fermentation profile. It excels in a wide temperature range and high alcohol tolerance, making it ideal for quick and clean brewing processes.
Review topics: ["taste","results","yeast","fermenter","beer","range","strain","lager"].
"Fermented and Mexican Cerveza and bock at 30-35 degrees C and fermented clean and crisp."
"Really nice yeast was happy with the results"
"Fast delivery"
"ripped through a 1. 057 dark ale wort in 2 days, gave it an extra 18 hours after that to clear and cold crashing now. ~1. 010 FG roughly. Looks to have flocced out super well, smells great, taste is bang on. All the vigour of Voss but the super clean flavour makes it suitable for more styles."
"I used this in a cream ale and fermented at the low end of the temperature range at 20C. It produced a very clean beer, reaching final gravity in about a week. The Voss Kveik is very different, I think that leaves a flavour I dont enjoy. I far prefer this Lutra Kveik and would use it again as its is very clean."
"This stuff chewed through a lager wort in just under 2 days, the taste is pretty neutral, and I had the temp up at around 28-30 degrees. Very impressed!"
"Kveik Lutra arrived on a 40 deg heat day. Still was not affected and fermented the brew quickly. Very happy with the service and brew results."
"I've got this yeast going in a 1 gallon demijohn of mead, and it'll be a while before I can taste it and say anything about this yeast really. All I'll say is that it is quite resilient to change in temperature: over the last two weeks, it has fermented actively in temperatures from 20C to low 30sC. Keen to see how it tastes!"
"Packs arrived without any problem, ready to go for my next "I have no cooling" pseudo-lager!"
"Great Yeast for warm fermenting lager"