Super Lager yeast
"I used 2 packets of W-34/70 in a Munich Helles Lager and fermented at 13. 5c for just under 3 weeks. It provided a strong and healthy fermentation. The larger was very clean with no off-flavours. I will use this again for sure, its easy to manage the temp and any concerns I had about brewing a lager were not an issue. I understand it can be fermented with confidence up to 15c, possibly even higher at 18c. Everyone enjoyed this beer at our Oktoberfest party. I will use in the future when I next brew a lager."