WLP4035 - Hessian Pils | KegLand | Liquid Yeast | Rare

WLP4035 - Hessian Pils

Product code : KL11648

Availability: Out of stock

Hessian Pils is a single strain of Saccharomyces pastorianus that hails from the Hess region of Germany. It exhibits everything you want in a great Pilsner yeast: it's a clean fermenter with relatively low ester formation, exhibits a short lag time, ferments wort quickly and attenuates well, even at the low end of the temperature range. These characteristics allow the malt and hop profile to really shine, and creates a crisp finished beer.
Out of Stock
$14.95
Description

WLP4035 - Hessian Pils

Hessian Pils is a single strain of Saccharomyces pastorianus that hails from the Hess region of Germany. It exhibits everything you want in a great Pilsner yeast: it's a clean fermenter with relatively low ester formation, exhibits a short lag time, ferments wort quickly and attenuates well, even at the low end of the temperature range. These characteristics allow the malt and hop profile to really shine, and creates a crisp finished beer.

We recommend a brief diacetyl rest at ~ 15-18.3ºC (60-65ºF) (2-3 days) at the end of primary fermentation. An extended lagering phase at 0.5-1.0ºC (33-35ºF) will encourage the yeast to settle and create a clean profile.

Attenuation 73% - 76%
Flocculation Medium - Low
Optimum Temperature 7.2°C - 8.8°C




Directions:
Use 1 vial per 19L of beer.
Select a strain/blend best suited for your fermentation. 
Store this vial in refrigerator, and remove 3-6 hours priot to use. 
Shake vial well to re-suspend, open cap carefully, add to 19L of aerated/oxygenated wort at 21C. Keep at this temperature until fermentation begins, and then change to desired fermentation temperature. 
One vial will usually start fermentation in 5-15 hours.
Wild yeast ,bacteria and blends may take longer.
The keys to a quick start to fermentation are good aeration / oxygenation and temperature of ~21C at all times until fermentation begins.
If the O.G. is over 1.070
If the yeast is past its 'best before' date
or if a faster start to fermentation is desired, a starter culture can be made.
Starters are not recommended with blends as the proportions of different organisms can be altered.
Best before date is 4 months after bottling.


 

Delivery Information

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Once an order has been placed, KegLand cannot change/add to an order or change the shipping information.
Any such changes will fall onto the customer to contact the shipping provider and attempt redirection.
For larger items we do recommend that you use a business address as your primary shipping choice. This limits un-deliverable items as it will be delivered within business hours ensuring a recipient can sign for the package.

If you require extra items after you have placed your order, a secondary order will have to be placed with additional shipping costs.

Please note that some items are coming from multiple warehouse locations and may not be delivered at the same time.
Full Terms & Conditions.

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