WLP644 Saccharomyces 'bruxellensis' Trois

Name: WLP644 Saccharomyces 'bruxellensis' Trois
Brand: KegLand
SKU: KL10436
Price: 12.45 AUD
Availability: OutOfStock
Rating: 4.0 (1 reviews)

SKU: KL10436

$12.45

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This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. Read More

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Description

This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. This wild yeast has grown in popularity for styles like American IPA, American pale and blonde ales due to its tropical and stone fruit flavors and aromas. This Saccharomyces strain can be used like other house strains and can be easily clean with proper CIP procedures.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.

WLP644 Saccharomyces "bruxellensis" Trois Yeast

This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. This wild yeast has grown in popularity for styles like American IPA, American pale and blonde ales due to its tropical and stone fruit flavors and aromas. This Saccharomyces strain can be used like other house strains and can be easily clean with proper CIP procedures.

(Formerly named Brettanomyces bruxellensis Trois. WLP644 is packaged as normal Saccharomyces and the pitch rates are the same as Saccharomyces strains).

**This strain has been genetically typed in our lab using polymerase chain reaction (PCR). Through this genetic testing, we have determined WLP644 Saccharomyces "bruxellensis" Trois to contain the STA1 gene (glucoamylase), a potential indicator of Saccharomyces cerevisiae var. diastaticus. Brewers yeast are natural hybrids, which make it possible for certain strains to display elements of the STA1 gene. These strains have the ability to utilize some dextrins (unfermentable sugars), resulting in higher levels of attenuation than what is considered typical.

White Labs does everything possible to detect for undesired organisms within our process and cultures. The strains they carry with known Saccharomyces cerevisiae var. diastaticus genetics have been researched and validated to perform without excessive over-attenuating, which is possible through our nearly 25 years of experience paired with internal and external fermentation data.**

Attenuation	85% - 85%
Flocculation	Low
Alcohol Tolerance	Medium - High (8 - 12%)
Optimum Temperature	21.1°C - 29.4°C

To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.

The benefits of using yeast nutrient are described in the pdf and video below:

Lallemand - Feeding Yeast for Brewing Success!

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Once an order is placed, please note that KegLand is unable to make changes or additions to the order or modify the shipping information. If any changes are required, it is the customer's responsibility to directly contact the shipping provider and arrange for redirection or any necessary adjustments.

WLP644 Saccharomyces 'bruxellensis' Trois

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