WLP655 Belgian Sour Mix 1
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Description
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.
WLP655 Belgian Sour Mix 1
A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.
| Attenuation | 70% - 80% |
| Flocculation | Medium to Low |
| Alcohol Tolerance | Medium - High (8 - 12%) |
| Optimum Temperature | 26.7°C - 29.4°C |
Shipping
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