LalBrew - Abbaye x 11g - (Lallemand) LalBrew - Abbaye x 11g | Lallemand LalBrew - Abbaye x 11g | Lallemand
LalBrew - Abbaye x 11g - (Lallemand)

LalBrew - Abbaye Yeast x 11g

Product code : KL13628

Availability: In stock

  • Buy 2 for $5.35 each and save 9%
  • Buy 5 for $4.85 each and save 18%

Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana.

At lower temperatures, Abbaye produces darker fruit aromas and flavors of raisin, date and fig.

Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

In Stock
$5.85
Description

LalBrew - Abbaye Yeast x 11g - (Lallemand)

(Belgian Ale yeast)

Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, Abbaye produces darker fruit aromas and flavors of raisin, date and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

Microbiological Properties
Classified as Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of Munich Classic yeast:
Percent solids 93% - 97%
Viability ≥ 5 x 10^9 CFU per gram of dry yeast
Wild Yeast < 1 per 106 yeast cells
Diastaticus Undetectible
Bacteria < 1 per 106 yeast cells

Brewing Properties
In Lallemand’s Standard Conditions Wort at 20°C (68°F) Abbaye yeast exhibits: Vigorous fermentation that can be completed in 4 days.
High attenuation and Medium to High flocculation. Aroma and flavor is fruity and spicy with a hint of alcohol.
The optimal temperature range for Abbaye yeast when producing traditional styles is 17°C(63°F) to 25°C(77°F).
Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.

Delivery Information

Please ensure that your shipping information is 100% correct before submitting your order.
Once an order has been placed, KegLand cannot change/add to an order or change the shipping information.
Any such changes will fall onto the customer to contact the shipping provider and attempt redirection.
For larger items we do recommend that you use a business address as your primary shipping choice. This limits un-deliverable items as it will be delivered within business hours ensuring a recipient can sign for the package.

If you require extra items after you have placed your order, a secondary order will have to be placed with additional shipping costs.

Please note that some items are coming from multiple warehouse locations and may not be delivered at the same time.
Full Terms & Conditions.

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