LalBrew - Munich Classic x 11g - (Lallemand) LalBrew - Munich Classic (Wheat) x 11g - (Lallemand) LalBrew - Munich Classic (Wheat) x 11g - (Lallemand)
LalBrew - Munich Classic x 11g - (Lallemand)

LalBrew - Munich Classic Yeast x 11g

Product code : KL13611

Availability: In stock

  • Buy 2 for $5.35 each and save 9%
  • Buy 5 for $4.85 each and save 18%

Munich Classic is a Bavarian wheat beer strain selected from the Doemens Culture Collection. It imparts the spicy and fruity aroma profile typical of German wheat beer styles.

This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer.

A true top-cropping yeast, Munich Classic can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

In Stock
$5.85
Description

LalBrew - Munich Classic Yeast x 11g - (Lallemand)

Munich Classic is a Bavarian wheat beer strain selected from the Doemens Culture Collection. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top-cropping yeast, Munich Classic can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

Microbiological Properties
Classified as Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of Munich Classic yeast:
Percent solids 93% - 97%
Viability ≥ 5 x 109 CFU per gram of dry yeast
Wild Yeast < 1 per 106 yeast cells
Diastaticus Undetectible
Bacteria < 1 per 106 yeast cells

Brewing Properties
In Lallemand’s Standard Conditions Wort at 20°C (68°F) Munich Classic yeast exhibits: Vigorous fermentation that can be completed in 4 days.
Medium to High attenuation and Low flocculation.
Aroma and flavor is balanced with prominent notes of banana and clove.
The optimal temperature range for Munich Classic yeast when producing traditional styles is 17°C(63°F) to 22°C(72°F). Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.

Delivery Information

Please ensure that your shipping information is 100% correct before submitting your order.
Once an order has been placed, KegLand cannot change/add to an order or change the shipping information.
Any such changes will fall onto the customer to contact the shipping provider and attempt redirection.
For larger items we do recommend that you use a business address as your primary shipping choice. This limits un-deliverable items as it will be delivered within business hours ensuring a recipient can sign for the package.

If you require extra items after you have placed your order, a secondary order will have to be placed with additional shipping costs.

Please note that some items are coming from multiple warehouse locations and may not be delivered at the same time.
Full Terms & Conditions.

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