Artisanale - Berliner Weiss

This is wort is kettle soured with Wyeast Lacto buchneri 5335 and Lacto plantarum. This makes it perfectly suited to making a Berliner Weisse, Gose adding Brett or fruit. The possibilities are almost unlimited. It is a low gravity but the acidity makes it a tough environment for the yeast so we recommend using 2 packs of either liquid or dry yeast use 1 pack and make a 2 litre starter. Use a mild flavoured yeast such as WLP001 California Ale Yeast or WLP036 Düsseldorf Alt Yeast. US05 is a suitable dry yeast.

Artisanale Fresh Wort Kit - Berliner Weisse [Sour Beer]

Our friends on the other side make these kits on Speidel 500L Braumeister Brewery, they are all grain and brewed true to style.
We love a fresh wort kit, because sometimes you just don't have time or can't be bothered to make a delicious all grain brew. 
To make these fresh wort kits pop!, we do suggest a yeast starter. Either doing it per the yeast instructions, or via a magnetic stir plate yeast starter. If you're not familiar with yeast starters, please do some googling and make your beer better.
Artisanwort kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version.

General Specifications

Approximate cube volume: 16.5L 
Starting Gravity: 1.035
Grist make up: Joe White Pilsner 50%, Best Wheat 50%.

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