WLP677 Lactobacillus delbrueckii

Name: WLP677 Lactobacillus delbrueckii
Brand: KegLand
SKU: KL10528
Price: 12.45 AUD
Availability: OutOfStock
Rating: 3.0 (1 reviews)

SKU: KL10528

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This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze. We high Read More

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Description

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.

WLP677 Lactobacillus delbrueckii

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

Our bacteria strains are now being propagated in an optimized, strain-specific growth media. This proprietary media, which is lighter in color, allows for better growth and viability of our pure cultures resulting in higher cell concentrations. Due to the improved cell concentration, we suggest utilizing the below pitch rate:

Lactobacillus: contains >400 million cells/mL
Recommended Pitch Rates:
Secondary: 1 Liter per 10hL
Primary (kettle sour): 1 Liter per 5hL

*White Labs recommends pitching based on intended dosage rates as opposed to actual cell concentrations since these can vary slightly.

Attenuation	0% - 0%
Flocculation	Low
Alcohol Tolerance	Medium (5 - 10%)
Optimum Temperature	21.1°C - 23.9°C

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WLP677 Lactobacillus delbrueckii

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