WLP925 High Pressure Lager
This product has been superseded by KegLand.
Please see the description below for its successor or alternative product.
Description
This product has been superseded and can now be purchased in the larger pack size at 2X the pitching rate, WLP925 High Pressure Lager Yeast - PurePitch Next Generation (KL34500).
Used to ferment lager beer in one week. Ferment at room temperature; 17-20°C under 14.7 PSI until final gravity is obtained, generally in one week. Lager the beer at 2°C, 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.
White Labs Brewer Joe Kurowski used this strain in collaboration beers. Here are a few notes from his experience: "It ferments at 15-18°C and the lagering is knocked out within two weeks, with some sulfur production. Otherwise, it is malt forward and clean."
Attenuation | 66% - 73% |
Flocculation | Medium |
Alcohol Tolerance | Medium - High (8 - 12%) |
Optimum Temperature | 10°C - 12.8°C |
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
Lallemand - Feeding Yeast for Brewing Success!
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This product is rated 4.0 of 5.0 stars.
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This product is rated 4.0 of 5.0 stars.
It has received 1 review.
This product is rated 4.0 of 5.0 stars.
It has received 1 review.
This product is rated 4.0 of 5.0 stars.
It has received 1 review.
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