WLP925 High Pressure Lager

Name: WLP925 High Pressure Lager
Brand: KegLand
SKU: KL10276
Price: 12.45 AUD
Availability: OutOfStock
Rating: 4.0 (1 reviews)

SKU: KL10276

$12.45

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Used to ferment lager beer in one week. Ferment at room temperature; 17-20°C under 14.7 PSI until final gravity is obtained, generally in one week. La Read More

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Description

Used to ferment lager beer in one week. Ferment at room temperature; 17-20°C under 14.7 PSI until final gravity is obtained, generally in one week. Lager the beer at 2°C, 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.

WLP925 High Pressure Lager Yeast

Used to ferment lager beer in one week. Ferment at room temperature; 17-20°C under 14.7 PSI until final gravity is obtained, generally in one week. Lager the beer at 2°C, 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.

White Labs Brewer Joe Kurowski used this strain in collaboration beers. Here are a few notes from his experience: "It ferments at 15-18°C and the lagering is knocked out within two weeks, with some sulfur production. Otherwise, it is malt forward and clean."

Attenuation	66% - 73%
Flocculation	Medium
Alcohol Tolerance	Medium - High (8 - 12%)
Optimum Temperature	10°C - 12.8°C

To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.

The benefits of using yeast nutrient are described in the pdf and video below:

Lallemand - Feeding Yeast for Brewing Success!

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WLP925 High Pressure Lager

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